A couple of days ago I wrote about the concept of a continuous harvest by growing an indoor garden. A wide range of vegetables can be grown indoors year round. The choice for fruits, on the other hand is a bit more limited. Many herbs can be grown indoors as well. Unlike growing outdoors, the indoor environment is a controlled one. All the necessities for healthy plant growth are controlled so you don't have to worry about drought conditions, adverse temperatures, frost or damaging winds. The limiting factor with growing indoors is space. In fact space is a limiting factor when growing outdoors but many home gardeners ignore that especially when failing to consider that little bush they planted is going to become a huge bush at some point. Indoors, the space becomes more of a consideration. Unless you have a huge house with a lot of empty space, certain plants like fruit trees or bushes are not going to be possible. Oh sure, I have three small lemon trees and a small avocado tree but logistically they will likely never produce fruit. Certain edible plants simply are not suitable for growing indoors but there is no harm in trying. Here are some of the edible plants I'm or will be growing indoors (successfully grown in the past). The list does change especially after the holiday season as I start gearing up for the main gardening season and spend more time on my indoor garden.
- herbs - parsley, thyme, sage, rosemary, chives, basil, mints, lemon balm
- greens - leaf lettuces, mesclun mix, mustard, spinach
- vegetables - Jawell mini cucumber, Tiny Tim tomatoes, Tom Thumb sweet peas, Blue Lake pole beans, potatoes, carrots, radish, zucchini,